A few weeks ago, my husband and I flew down to Oaxaca, Mexico for vacation. We had read that the food was amazing, the people were friendly, and the town was beautiful. All of these things were exactly true.
We spent four days and four nights in the city of Oaxaca before heading to the coast for a few days and then returning for a few more days in the city.
From the airport, we took the colectivo (small van or bus) instead of a taxi. You need buy a ticket inside the airport after you leave baggage claim. You also wait in the same line if you want to get a taxi. The cost is $80MXN per person. We learned the hard way that you cannot buy tickets from the driver or other employees outside of the airport.
There are so many delicious options for food in Oaxaca, I didn’t know where to start. There are street food vendors, markets, and restaurants galore, all to fit any budget. Below, I have listed all of my favorite places to eat and drink. Also, I found a very helpful website explaining a handful of Oaxacan dishes everyone should try while visiting.
Mercado 20 de Noviembre
This mercado was more organized than those I have seen in other towns and cities in Mexico. It’s much more permanent and established than I was expecting. My advice is pick a food vendor that is busy with locals and grab a seat and a menu. We ate at one place and had a sopa amarillo con res (soup with beef) and a tamal (singular of tamales). Both were delicious and filing. For a total cost of $80MXN, it was a tasty light lunch.
This place is not so much a traditional mercado as a collection of small food vendors in which vegetarian and organic options are the norm versus the regular mercados in which meat is the main option in most dishes. The options here are more interesting than the other mercados and a little more expensive, but not out of control. On the day we went, we had an empanada (closer in size of a quesadilla in the U.S. than a traditional Argentinian empanada) and two memelas. Neither of the items were huge but they were tasty and a great first stop for our food crawl. Our bill came to $135MXN.
Drinks on the terrace at Gozobi
The view is lovely and drinks were reasonably priced at about $70-90MXN for a cocktail and $30-50MXN for a beer. For the location, we deemed this to be a pretty good and average priced.
The food was good but I thought it was expensive for Oaxaca. While the dishes we ordered were delicious (steak in a mole sauce with goat cheese and chicken in a poblano pepper sauce), I think there are other places to go if you’re willing to spend the money. Both entrees and two drinks cost about $500MXN.
This was definitely my favorite “nicer” restaurant in Oaxaca. They have a small terrace which has great views and the food is amazing. We went there once and had a round of drinks and the flor de calabaza empanada (squash blossom and cheese empanada) and spent about $200MXN. We returned a few nights later and ordered five starters and a round of drinks. Some of the starter dishes were larger than we expected. It was definitely too much food, but still delicious. Even with way too much food and a good cocktail or two, the bill came to around $500MXN after tip.
La Santisima Flor de Lupulo
Santisima is a nanobrewery but also serves cocktails and wine. We visited a handful of times to eat and drink because they also offer local cheeses, sausages that are made in house, and gazpacho that I still think about.
El Olivo Gastrobar
They have a nice open upstairs area and serve Spanish tapas. I went there twice for drinks and a snack. The patatas bravas were not amazing but the drinks were tasty and a nice change up from mezcal. A glass of Mexican wine costs about $60MXN.
It’s a great little bar and restaurant where drinks are slightly cheaper than the other terrace bars that we went to. The food menu is very much targeted towards tourists and is not local food. If you are in need of a hamburger or salad this might be the place to go though. The service was good and it seemed that they had live music most nights.
I had an amazing croissant sandwich (kale, spinach, and goat cheese) here one morning and am sad I couldn’t eat it again (and again and again). This sandwich was one of my favorite things I ate while in Oaxaca and was only $47MXN. The bakery is really small and only has about seven seats so if you can’t stay, take things to go (“para llevar” in Spanish).
We stumbled across this little food court which is set up kind of like Latinicity in Chicago or Mercado San Anton in Madrid. When we went, we shared a delicious salad and fish tacos from one food stall, an Argentinian empanada, and a small Spanish tapa from another, and drinks from another. All were good but the salad (spinach, cranberries, goat cheese, and nuts) and the shrimp tacos were the best.
Tortas La Hormiga
I frequented the Tortas La Hormiga food truck in Jardin Conzati so many times that the guys knew me by name (I went there four times in three days). These were by far the best tortas I had while in Oaxaca. While there aren’t many vegetarian options, there is a large assortment of meat options. I say try them all and keep going back. At $25-45MXN per torta, it’s an amazing deal for an amazing sandwich. They have a handful of locations so find the one closest to you and eat there. You won’t be disappointed.
Parque El Llano
We found great street food options in Parque El Llano on the northern side of town. Most of vendors seem to only be there during the day and close around 6 p.m. if not earlier. A few stuck around into the evening. Tortas, tacos, tlayudas, and memelas are the staples here, and they are delicious. This was the area in which we found the most street food on the north side of the city. I highly recommend going to this park especially Friday during the day when they have lots of food vendors and other vendors selling a little bit of everything. It’s also a very family-friendly and safe park, as lots of the parks in Oaxaca are. They even rent Power Wheels out to children to drive around the park. There was also a large bounce house that kids could pay to use.
Beyond eating, there’s lots to do in Oaxaca. We visited the Prehispanic Art Museum which was interesting but small. We also visited the Centro Fotográfico Manuel Álvarez Bravo which is free to the public.
We also wandered the quite streets from church to cathedral to basilica. There are an extraordinary number of churches in Oaxaca and many are worth a peak inside.
We also came across a handful of cultural events (parades, live concerts, etc.) that were not listed anywhere I could easily find as a tourist. This was very frustrating to me and is my only complaint about the city of Oaxaca. The longer I was in town, the more I began to notice bills posted around town noting upcoming events. The tourism booths were not much help, so I would recommend keeping an eye out for bills and posters while wandering the streets or hope to stumble upon a parade or concert like we did.
On Friday and Saturday nights, there seem to be a lot of weddings at the Templo de Santo Domingo. I highly recommend hanging around this church in the late afternoon or early evening for some great people watching. This area comes alive in the evenings. Grab a drink with a view of the church and enjoy watching the Oaxacan wedding traditions unfold before you.
When a friend told me that she’d decided to have her wedding in Lancaster, Pennsylvania, I was skeptical about the choice. When she followed it up with the fact that the town has a brewery and a distillery, I was intrigued. When I arrived for the long weekend, I was excited. Lancaster is full of great restaurants and bars, a plethora of art galleries, and a central market that makes your feel like you’re in Europe.
We rented a private ensuite room through Airbnb.com from a lively woman named Bobbie. Her place is about a 15 minute walk from downtown, but there are restaurants and a few shops close by.Downtown has a lot to offer and didn’t have the touristy feel of some other quaint, historic towns on the East coast.
We grabbed drinks at Annie Bailey’s, an Irish pub with live music on Saturdays. We also popped into Tellus360 (next door to Annie Bailey’s) for some food and more drinks. The food wasn’t inspiring but the drink list was extensive (including many whiskey flight options and local cold-pressed juice cocktails). What makes Tellus360 a great spot is their set-up. The space is four floors plus a rooftop area. They have ping pong tables, dart boards, and a pool table to keep you entertained.
We also had dinner at Aussie and the Fox and were impressed with the delicious food. For about $20 a person (without drinks), we shared a handful of starters, and left full and happy. We also heard rave reviews about the restaurant Pour, though we didn’t make it there ourselves.
We didn’t have a car in Lancaster, which wasn’t much of a problem. We walked just about everywhere and called Uber the few times we needed a ride. If you plan to take time to explore the surrounding area, having a car would be necessary.
While we were sad to leave this picturesque town after an amazing weekend of food, booze, and friends, I would definitely come back for the hospitality, history, and all-around relaxing atmosphere.
My husband and I dragged ourselves to the Amtrak station to make the journey back to the Phily airport. We grabbed one way Amtrak tickets to Philadelphia for about $19 each and then transferred at 30th Street Station to the SEPTA regional rail to the airport for another $8 each. From beginning to end, the trip took about 2 hours.