Guadalajara, Mexico

Guadalajara is not a pretty city in the conventional way but it has a lot to offer visitors. The city is large and sprawling. And in the four days that I was there with two friends, I did not get to see nearly as much of it as I would have hoped but that means I have lots of exploring to do when I return.

 

We stayed at an Airbnb near Parque Alcalde. The apartment was very nice and had a balcony which we took full advantage first thing in the mornings and then again in the afternoons when we needed a rest from wandering the city streets. I cannot recommend this Airbnb host enough. He was so accommodating, helpful, and gave us some great information on the city. And he has multiple properties in Guadalajara to choose from.
We had originally planned to stay near Avenida Chapultepec Norte and thus found bars and restaurants to check out in that neighborhood. We dined at El Sacromonte and I would highly recommend it. I had steak in a delicious sauce for around $250MXN.  We also wondered down the way and split a bottle of wine at Romea. It was very chic and a bit on the expensive side (our bottle of wine cost $730MXN) but a nice treat to sit outside on a nice evening and enjoy some delicious wine. Later during our long weekend, we went to Pigs Pearls in the same neighborhood. We needed a break from traditional Mexican food and grabbed burgers. Lunch (a burger and a glass of wine) was perfect change of pace and only cost $85MXN.
We definitely ate a lot of food while we were in Guadalajara and it seems as though the street food was easier to find at night than during the day. Much like anywhere else, I would recommend if you’re eating street food find vendors that are busy with locals, saddle up, and eat everything. We did eat in the mercado in the city center one day for lunch and it was delicious. Also, we are here during Lent in the Catholic faith and there were a lot more fish options than I would have thought we’d find. Hopefully this is not just during the Lenten season but is all year round.
Usually when I sit down at any sort of food vendor in which prices are not listed, I ask what the prices are. But I found in Guadalajara that when I didn’t ask first, all of the prices were perfectly acceptable and I never had any issues with people over charging me. This might be because I speak enough Spanish to order food and ask questions. Everyone was very friendly and helpful. And while a lot of people here do speak English, I think that it was easier for everyone when I used my small amounts of Spanish.
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This torta ahogada (the drowned torta) included pork, cabbage, onions, and a tart tomato sauce.
We also ate at a little place called Casa Mitote which serves Oaxacan dishes. It was so delicious and were so glad that we caught them on a night when they were actually opened.
We attended a performance by the Jalisco Philharmonic while we were in town. The music was just lovely and tickets were very affordable. We had wonderful seats in the center of the theater for $220MXN each.
We also visited Tlaquepaque on a Saturday which was a nice break from the city. It was also a great place to shop for locally-made crafts. Some of the items that we found here were very similar to other items we found in Oaxaca but at cheaper prices.
Few locals had amazing things to say about taxi drivers so we opted to use Uber when we needed to get around the city and could not walk the distance. We took one from our Airbnb to the city center and it cost about for $2USD one way. There are currently two train lines that serve parts of Guadalajara but since we were not here very long and we tend to walk a lot of places, we did not take advantage of the public transportation.
I also visited the Panteon de Mexquitan cemetery one afternoon. The architecture and stone work of the mausoleums was beautiful though some where in sad states of repair. I really enjoyed wandering the quiet paths and reflecting on this cities history and its people.

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Guadalajara, Mexico

General Notes on Visiting Greece

–Throughout our three week trip in Greece we noticed that the Greek people working in tourism do not make things easier on you when it comes to explaining how things work or posting signage. For example, we arrived on Santorini and went to the bus station; at the station, there is a kiosk with a person sitting inside. It appears that this is the person from whom you would buy tickets or to whom you could ask questions. When we asked this person questions, he seemed annoyed at having to answer them. Another example is that all the local buses on Santorini begin and end at the bus station in Fira. One would think that putting a sign in the front window of the bus listing the route would be helpful, but they do not do this. It begs the question: if Greek people are frustrated by having to help tourists repeatedly, why would they not make travel clearer and easier for tourists and locals alike?

–Greek house wine is cheap, but it is usually young wine and not amazing. Also, Greece is known for their white wines, not their reds as I would have hoped.

–Most restaurants charge around 1 per person for a basket of bread. If you do not want it, you can usually say so and not pay for it. However, if you are going to eat it, don’t let the charge bother you and eat up. It’s usually delicious. We tended to ask for olive oil, salt, and pepper if they weren’t already on the table. Also, if we didn’t finish all of the bread, we would take it with us. If we paid for it, it’s ours.

–Sometimes, at the end of a meal in a restaurant, you get a free dessert or a shot of ouzo or raki. This seems to happen in the less touristy areas and restaurants. This definitely did not happen on Santorini, ever.

–Here is the rule of thumb I used when it came to drinking tap water: If restaurants serve you glasses of water (as many do and it’s free), it’s generally safe. If restaurants serve you bottled water (it is not usually free), it’s unsafe to drink the tap water. Generally the tap water on the mainland is drinkable and the tap water on the islands is not drinkable, but ask to be sure. We also tended to ask for tap water on the mainland to save some money. All of the waiters we asked either gave us tap water or gave us a reason why they only serve bottled water.

–Water (tap or bottled) is generally given for free with the purchase of coffee but not tea.

–My friend Rheanna and I found that we could easily share one appetizer and one entree and still be stuffed after eating at most restaurants.

–I would recommend visiting Greece in September or early October. We were there is late October and early November and while we really enjoyed ourselves, we definitely missed out on restaurants and shops that were already closed for the season. And after talking with locals, I cannot recommend going during the summer months. Everyone I spoke with said June through August is so overrun that it’s not as enjoyable for tourists as it could be earlier or later in the year.

–Learning about 50 words of Greek was very helpful. As usual, it endeared us to locals and helped us visit restaurants and bars that were off the beaten path.

–Here is a link to the ferry schedule. This site was much more accurate than we had expected even in the off season.

General Notes on Visiting Greece

General Notes on Chiapas

We chose to go to Chiapas because we had heard it was beautiful, safe and that the food was delicious. All of these things were true and we really enjoyed out time there. But I don’t think this would have been the case if my husband was not a strong Spanish speaker. We rarely found locals who spoke English (even in our hotels which included Holiday Inns) and we are under the impression that most of the tourists visiting this part of Mexico are Mexican. With this knowledge, I would recommend this area as a great destination as long as you know there won’t be a lot of help if Spanish is not spoken. Also, credit cards are not accepted in most restaurants and hotels nor are they accepted by the bus company we used, OCC. But the people are friendly though not very chatty, the towns we visited were interesting and did not seem exhausted with tourism (even the town of Palenque just seemed like a regular town with a few random English speakers wandering around). I can’t wait to go back and explore others parts of Chiapas.
General Notes on Chiapas